Guest guest Posted November 22, 2002 Report Share Posted November 22, 2002 * Exported from MasterCook * Raw Nut Ice Cream Recipe By :Jean Hewitt Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups soy milk 1 cup almonds 1 cup pecans 1/2 cup sunflower seed kernels 1/2 cup sesame seeds 1/4 cup flax seeds 1/2 cup honey 1/4 cup oil 1 teaspoon vanilla Mix all the ingredients together and blend in an electric blender in batches until smooth. Pour into ice cube trays and freeze until solid. Yield: six to eight servings. Source: " The New York Times Natural Foods Cookbook " S(MC Formatted by): " Donna (skywkn) " Copyright: " © 1971 by Jean Hewitt " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2002 Report Share Posted November 23, 2002 Then what do you do after you freeze this in ice cube trays? Do you blend them again before serving? Thanks, Tracy <A HREF= " http://www.myhomemakersidea.com/tf8819 " >Clutter Free!</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2002 Report Share Posted November 24, 2002 , faytk@c... wrote: > Then what do you do after you freeze this in ice cube trays? Do you blend them again before serving? > Thanks, > Tracy The recipe doesn't say, Tracy, but I think I would allow the frozen cubes to melt abit and then take a fork to them and gently soften the cubes up abit. . . LaDonna Quote Link to comment Share on other sites More sharing options...
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