Guest guest Posted November 22, 2002 Report Share Posted November 22, 2002 Pumpkin Pie Ice Cream Source: previously posted to CVC by Karen S. 1 pint vanilla non-dairy ice cream 1/3 cup canned pumpkin 1/2 Tbsp pumpkin pie spice Let ice cream soften, then mix in the remaining ingredients. Refreeze. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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