Pilgrim's Pumpkin Pie

[Guest guest]

PILGRIM's PUMPKIN PIE

Previously posted to CVC by Wendy/Peace and Carrots Farm

 

*There's no pumpkin in this recipe. . .I'm not " clear " on the instructions.

I assume that parts 1 and 2 are for the crust and the parts 3 and 4 are four

the filling. Any ideas? ~ LaDonna

 

1. Prepare nut crust:

Blend together

1/4-cup cold pressed oil

1/4 cup maple syrup

1/4 cup peanut butter (or other nut butter)

 

2. Stir in:

1 cup ground nuts

1 cup okara or rolled oats or quionoa/flakes

1 cup coconut

 

3. Add and whiz

1 cup soft tofu

3 eggs replacement equivalent

1/2 cup maple syrup

 

4. Pour into large bowl and stir in

 

1/4 cups sultanas

2 t powdered ginger

1 t mixed spice

1 T cinnamon

1 t nutmeg

1/2 t ground cloves

 

Pour into unbaked pie crust.

 

Bake at 180C / 350 F for 60 minutes or until knife inserted in centre comes

out clean - cover crust with foil part way through baking time to prevent

burning. Cool to room temperature. Serve.

 

 

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