Benton Sister's Pumpkin Pie

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Benton Sister's Pumpkin Pie

Source: Benton's Sister's Cookbook #3

 

2/3 cup liquid sweetener

2 1/2 cups Libby's canned pumpkin

1 1/2 cups coconut milk (reduced fat okay)

2 tsp. vanilla

3/4 tsp. salt

1 tsp. coriander

3/4 tsp. cardamon

3/8 tsp. sassafras

1 tsp. butter flavored extract (vegan)

4 Tbsp. cornstarch

 

Combine all ingredients in a pan and thicken on the stove. Place in a bowl and

let set up in the refrigerator, then whip, and pour into a prepared pie pan.

Top with tofu whipped cream and enjoy!

 

Serves: 8

 

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http://www.AllNaturalSweetenerRecipes