Angela's Pumpkin Pie

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Angela's Pumpkin Pie

Previously posted by Angela/Christian Vegan Cooking archives (adapted)

 

Ingredients in blender:

 

2 cups pureed pumpkin

1/2 cup milk alternative (almond, rice, or soy)

1 tsp vanilla

1/2 cup honey (or alternative)

3 Tbsp corn starch

2 T flour (gf if necessary/tapioca flour)

1 tsp cinnamon

1/4 tsp cloves

1.4 tsp nutmeg

1/4 tsp ginger

 

Blend until very smooth and place in an 8 " unbaked pie shell. Bake at 350 for

45-60 mins.

 

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