Mushroom Potato Tacos

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Mushroom Potato Tacos

4 Servings

 

4 new potatoes, cut into 1/2 " cubes

1 onion, thinly sliced

1 green bell pepper, thinly sliced

4 cloves garlic, minced

1 pound mushrooms, chopped

1 1/2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon seasoned salt

1/4 teaspoon pepper

1/4 cup fresh coriander, chopped

8 corn tortillas, warmed

 

 

Sauté potatoes until golden, about 20 minutes. Remove from pan. Sauté

onion, green pepper, and garlic for 5 minutes. Add mushrooms and seasoning.

Continue cooking until most moisture has evaporated, about 5 minutes. Stir

in potatoes and heat through. Stir in coriander. Spoon mixture into warm

tortillas.

 

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