Jellied Cranberry Sauce

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JELLIED CRANBERRY SAUCE

 

12 ounces, fresh (raw) cranberries

1 cup, boiling water

2-inch piece, cinnamon stick

3 whole cloves

3 allspice berries

1 - 11/2 cups, sugar

1/8 teaspoon, salt

 

Add cranberries to 1 cup of boiling water. Add

cinnamon stick, cloves and allspice berries and

boil for 20 minutes, stirring often (more often as

mixture becomes thicker).

 

Remove from heat and press mixture through a

strainer or food mill. Return strained sauce to

cooking pot, and cook over low heat for 3 minutes,

stirring constantly. Add sugar to taste, and the salt.

Continue to cook for 2 minutes or until sugar is

dissolved. Pour into a bowl or mold. Chill thoroughly.

 

 

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