Guest guest Posted November 19, 2002 Report Share Posted November 19, 2002 Ohhh no! Another date recipe. After all, I am the date QUEEN!! I love, love, love those little things. I bought 15 pounds of them from our food co op last month. Yes, you read it right, 15 pounds. I was tired of never getting what I ordered so I ordered a bunch. Now the only problem is trying to keep my grubby hands out of them several times a day. Never happens.....grin. Especially now that I have cut out stevia and don't use other sweeteners I have been relying on dates to make some of my food (mainly breakfast) eatable. I have also been craving chocolate (must be hormonal) so this recipe sounds like I NEED to make it. LOL Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2002 Report Share Posted November 19, 2002 Carob Date Syrup Source: Cooking with Natural Foods II Makes: 3 cups 2 cups water 2 cups soft dates (check the dates for pits and remove!) 1/2 cup carob powder Blend until smooth. Pour into glass quart jar and add 1 cup water (use this to rinse out the blender). Stir well. Add 5 Tbsp. syrup to 1 cup water to make a delicious hot or cold drink or mix 1/2 cup rice milk with 1/2 cup water and add 4 Tbsp. carob syrup. Blend until smooth. Also use as you would chocolate syrup. Delicious on bananas with chopped nuts sprinkled on top. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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