Festive Chestnut Dressing

[Guest guest]

Festive Chestnut Dressing

Source: www.hugs.org (adapted to vegan)

 

Boiling water

1 1/2 lb French chestnuts

1/3 c vegan margarine

Salt and pepper

1 c Dry bread crumbs (gf if necessary)

1/2 c Soy Milk; scalded

 

Pour boiling water over chestnuts and let stand 5 minutes; remove skin with

fingers and a knife. Cook nuts about 1/2 hour in boiling salted water.

Drain, mash and add margarine and seasonings. Pour soy milk over crumbs and

add to nut mixture. Mix well and bake.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes