Holiday Squash

[Guest guest]

Holiday Squash

Source: www.hugs.org (adapted to vegan)

 

3/4 cup flour (gf alternative if necessary)

3/4 cup packed brown sugar (or date sugar)

1 tsp. ground allspice

1/4 tsp. salt

1/2 cup vegan margarine

1 butternut squash; peeled, cut into 1/2 " sliced, seeds removed

1 cup chopped pecans

1 cup maple syrup

 

Preheat oven to 350°. Grease a 11 " x7 " x2 " baking dish.

 

Mix flour, brown sugar, allspice and salt. Cut in margarine to make crumbs.

 

Arrange 1/3 of the squash in the baking dish; sprinkle with 3/4 cup crumbs.

Top with remaining squash; sprinkle with remaining crumbs. Top with pecans

and drizzle with maple syrup. Cover with foil; bake 1 hour. Remove foil;

bake until squash is done, about 10 minutes.

 

Makes 10 to 12 servings.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes