Sweet Potato Cornbread Stuffing

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Sweet Potato Cornbread Stuffing

 

2 cups sweet potatoes, peeled and chopped

1 cup onion, chopped

1 cup celery, sliced

1/4 cup vegan margarine

1 Tbsp. cilantro, snipped

1 tsp. ground ginger

5 cups cornbread, coarse crumble

3/4 cup walnuts, chopped

2 Tbsp. chicken-style broth

 

In a large skillet cook sweet potatoes, onion and celery in hot margarine

for 5-7 minutes or till just tender. Spoon mixture into a large mixing bowl.

Stir in cilantro and ginger. Add cornbread and walnuts, toss gently to coat.

Add enough chicken-style broth to moisten. Place stuffing in a casserole.

Bake casserole uncovered. in a 375 F oven for about 45 minutes or till

heated through.

 

Yield: 6 servings.

 

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http://www.AllNaturalSweetenerRecipes