Millet Tabouli

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Millet Tabouli

Source: Cooking with Natural Foods II/Black Hills Health and Edu. Center

 

1/2 cup millet, toasted

1 1/2 cups water

1/2 tsp. salt

1 tomato, chopped

1/2 cucumber, chopped

1/2 cup olives, sliced

1/4 cup parsley, snipped

2 - 3 T. lemon juice

2 T. green onions, chopped

1/2 cup radishes, sliced

 

Put toatsed millet in a bowl, then add water. Cook until water is absorbed.

Cool a little and rinse if sticky. Gently mix in remaining ingredients and

chill until served.

 

 

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