Candied Yams and Cranberries

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Candied Yams and Cranberries

Source: Jo on Crockpot Creations list (adapted to vegan)

 

6 medium yams or sweet potatoes

1/2 cup vegan margarine

3/4 cup light brown sugar (or alternative sweetener)

2 cups fresh cranberries

1 teaspoon salt

1/8 teaspoon pepper

 

Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot. Cover

and cook on low for 4 to 6 hours (depending on size and shape). Peel and cut

into quarters. Place in 2 quart casserole. In medium saucepan, melt butter;

add sugar, cranberries, salt and pepper. Cook, stirring constantly, over

medium heat until cranberries pop and sugar dissolves. Pour over yams in

casserole. * Cover and bake in 350 F oven for 30 minutes.

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes