Guest guest Posted November 13, 2002 Report Share Posted November 13, 2002 I'm thinking you can use parchment paper that is well greased as a plastic substitute. Holly -------- > " Turkey " Idea > > Family tradition has us serving " soy turkey " rolls with bread > stuffing. Of course that tradition must change, as we now have to > deal with the gluten issue. I've been working on finding a gluten- > free and vegan alternative to " turkey " . . .wanting something festive > and " more than a casserole " . The holiday edition of Veggie Life > magazine has some great ideas and one is vegan and easily adapted to > gluten free. The idea is to blend extra firm tofu, arrowroot, agar > powder, and seasonings in food processor. It makes a thick blend > that you pour onto a sheet of plastic wrap. Then you form your > stuffing (I will use either cornbread or wild rice stuffing, or a > combo) into a log and place it into the center of the tofu mixture. > The tofu is then wrapped around the stuffing, keeping the plastic > wrap in place and tying the ends with string. You bake the entire > loaf this way and when it is done eliminate the plastic wrap and > slice the loaf into circles with the stuffing inside. Serve with > gravy and you're all set! > > The only thing I'm wondering about is baking the plastic wrap. The > magazine says it won't hurt you " once in awhile " , but I'm not sure I > like that idea. I'm trying to come up with something else. Any > ideas? > > LaDonna > > > Quote Link to comment Share on other sites More sharing options...
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