Guest guest Posted November 13, 2002 Report Share Posted November 13, 2002 Posted by Denise on CVC and shared by " fraggle " on the EarthSave Discussion list: Quick Peanut Butter-Carob Fudge Ingredients: 1 cup peanut butter, smooth or chunky 6 cups carob chips 1/2 cup shredded coconut 1/2 cup vanilla soymilk Instructions: Combine peanut butter, soy milk, and carob chips in a saucepan. Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well. Spread entire mixture into a 9x13 casserole lined with aluminum foil. Chill. When firm, remove and cut into pieces. Store in refrigerator. Makes 30 servings. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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