Thanksgiving/ygg

[Guest guest]

ygg,

 

Your Thanksgiving dinner sounds wonderful! It sounds like great

cooks run in your family! Thanks for sharing a part of

yourself...and for the great ideas you've shared. I am especially

impressed with the roasted root vegetables.

 

One question: where do you find chickpea miso?

 

Oh, and another question: do you have a way of making mashed potato

pancakes stick together without eggs? i realize you are lacto-ovo,

but i just thought I'd check.

 

Thanks for sharing! I enjoyed your post!!!!!

LaDonna

[Guest guest]

Original Message:

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ilovetocookvegan2 teacups

 

<<Your Thanksgiving dinner sounds wonderful! It sounds like great

cooks run in your family!>>

 

my in-laws, really. my own family has its share of great cooks, but

mostly in the german-american Amish traditions and in good old southern

cooking, neither of which are particularly soy-allergy friendly.

 

<<One question: where do you find chickpea miso?>>

 

i think the brand is miso master. i buy it at the local co-op.

 

organic gourmet also has soy-free miso, but it's made from oats.

 

 

<<Oh, and another question: do you have a way of making mashed potato

pancakes stick together without eggs? i realize you are lacto-ovo,

but i just thought I'd check.>>

 

i never use eggs. just flour and sometimes yogurt or hummus. you

could probably make one of those work for you (dairy-free yogurt, for

example). but i usually just use flour and the potatoes (which already

have milk and butter in them). and i fry them in lots of oil or palm

shortening. no way around that if you want 'em to taste good. i fry so

rarely that it's a treat.

 

ygg

 

 

 

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