Apple Filled Sweet Potatoes

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Apple Filled Sweet Potatoes

 

2 small sweet potatoes or yams

1 Golden Delicious apple, peeled, cored, chopped

5 Tbsp. frozen apple juice concentrate, thawed

1/2 tsp. ground cinnamon

1/8 tsp. ground nutmeg

 

1. Preheat oven to 400*.

 

2. Pierce potatoes with fork. Bake 1 hr. or until tender.

Remove from oven; let stand 10 min. or until cool enough

to handle. Cut potatoes lengthwise in half. Scoop out

pulp leaving 1/4-inch thick shells; reserve pulp.

 

3. Place apple in microwavable dish; cover with plastic

wrap. Microwave at high 90 seconds. let stand 10 min.

 

4. Preheat broiler. Combine reserved potato pulp, apple

juice concentrate, cinnamon and nutmeg in small bowl until well

blended. Add apple; toss to coat. Stuff potato halves evenly with

apple mixture. Plave halves on baking sheet. Broil

5 min. or until tops are lightly browned.

 

Makes 4 servings.

 

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