Celery Walnut Stuffing

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Celery Walnut Stuffing

Source: Heritage Recipe from Tommie Autrey, North Fork Grange, California

(adapted to vegan by LaDonna)

 

2 quarts stale bread cubes (gf)

1 quart cornbread crumbs

1-1/4 cups chicken-style broth

flax seed gel equivalent to 3 eggs

1 cup vegan margarine

1 cup chopped onion

1 cup chopped parsley

1 Tablespoon salt

1/2 teaspoon pepper

2 cups chopped celery

1-1/2 cups chopped English walnuts

1/2 cup chopped pimiento

 

Moisten bread cubes and cornbread crumbs with chicken-style broth. Add flax

gel mixture. Melt vegan margarine and simmer chopped onion for one minute.

Add to bread mixture with parsley, salt, pepper, celery, English walnuts and

pimiento.

 

 

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