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What are you having. . .Thanksgiving

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Here's a question for list members in the US. What are you planning

for Thanksgiving dinner? Our traditional Thanksgiving meal with

extended family has always been vegan, but the past couple years I've

had to adapt to gluten free for one of my immediate family members.

It would be very helpful to me (and others also, I'm sure) if we

could share menu ideas with one another.

 

What are you planning for Thanksgiving dinner?

 

~ LaDonna

 

PS: Today I made a pear/apple crisp with quinoa flakes, white rice

flour, and garfava flour. I'm putting in in the freezer for

Thanksgiving dessert, but am having a hard time keeping my family

from devouring it first. It smells wonderful and the quinoa flakes

adapted nicely for oatmeal.

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