Corn Bread and Dried Fruit Stuffing

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From www.recipesource.com (adapted to vegan by LaDonna)

 

* Exported from MasterCook *

 

CORN BREAD & DRIED FRUIT STUFFING *

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : Turkey

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 c Corn bread stuffing mix -- OR

- your favorite fresh made

- cornbread

3/4 c Pitted prunes -- halved

2/3 c Dried apricots -- halved

1 tb Unsalted margarine or olive oil

1 lg Onion -- finely chopped

2 Garlic cloves -- thin sliced

1 c Chicken-style broth

 

If making your own cornbread, prepare according to your recipe. Cool in pan

on rack to room temperature. Cut into 1 " cubes. Place on baking sheet and

bake in preheated 350~ oven for 12 minutes to dry.

 

Combine prunes and apricots in a bowl. Heat margarine in a large skillet

over low heat. Add onion and garlic; saute 12 minutes or until very soft.

Transfer to a very large bowl. Add corn bread cubes, chicken-style broth and

fruits. Use to stuff your favorite squash or mini pumpkins. Can also be

made in a 9x13 " greased baking dish. Bake, covered, in preheated 350~ oven

for 35-40 minutes. Uncover last 10 minutes of baking for a crispy top.

 

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http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes