Tofu and Spud Tandoori

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Tofu and Spud Tandoori

Serves 4

 

Previously posted by Shell on Christian Vegan Cooking

 

330 grams firm tofu, diced

2 medium potatoes, diced

1 Tbsp. curry powder

1 tsp. salt

1 medium onion, chopped fine

1 cup soy yogurt, plain

1/2 tsp. garlic

1 tsp. paprika

 

Mix everything together in a casserole dish and marinate in the refrigerator

for 4 to 8 hours. Bake for 30 minutes, covered, at 180 degrees C. Uncover

and bake for another 30 minutes until the potatoes are soft.

 

 

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