Guest guest Posted November 11, 2002 Report Share Posted November 11, 2002 LaVerne's Baked Beans La Verne Olson Willow Street, PA (adapted to vegan) Makes 16 servings 1 medium onion, chopped 1/2 cup molasses 1/2 cup brown sugar 1/2 teaspoon(s) dry mustard 40-oz. can butter beans, drained 2 16-oz. cans kidney beans, drained 40-oz. can Great Northern beans, drained Combine all ingredients in slow cooker. Cook until beans are tender. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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