Slow Cooker Bean Casserole

[Guest guest]

Slow Cooker Bean Casserole

Makes 6 servings

 

Previously posted by Jo to Crockpot list

 

16-oz. can kidney beans, drained

2 1-Ib. cans pinto beans

1 cup ketchup

1 Tablespoon(s) vegan Worcestershire sauce

1 teaspoon(s) salt

2 cups chopped onions

1 Tablespoon(s) prepared mustard

1 teaspoon(s) cider vinegar

 

Combine all ingredients in slow cooker.

Cover. Cook on High 2 hours, or Low 4 hours.

 

 

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