Raised Sweet Buns

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Raised Sweet Buns

Source: still going against the Grain

 

1 cup mashed potatoes

1 cup sugar

1/4 tsp. salt

1 1/4 cups water ( include the potato water)

1/3 cup margarine

2 tsp yeast

1 3/4 cups rice flour

1 3/4 cup millet or bean flour

1/2 cup arrow root or tapioca

4 tsp. Xanthan Gum

 

Combine potatoes, sugar, salt and margarine

Dissolve the yeast in the water

Add to Potato mixture

Combine the flours and Xanthan gum and add to the potato mixture

Knead the dough on a floured board adding more flour if the dough is

still sticky.

Place in well, greaded bowl and cover

Let Rise until about double its bulk, ( over night is fine)

WHen risend, place back on floured board and pat down to 1 inch in

thickness

Cut into " 1 inch rounds " the old recipe says, but a regular biscuit

cutter is fine also

Let rise for about 40 minures or until dough mesures about 1 1/2' in height

Sprinkle the tops with granulated sugar

Place on well-greased baking sheet

Bake at 350 for about 30 minutes or until browned.