Savory Autumn Carrots

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Savory Autumn Carrots

 

2 Tbsp. oil

1 sweet onion, sliced very thin

2 lb. baby carrots

1 1/2 cups apple cider

1/4 cup maple syrup or Sucanat

1/4 tsp. ground red pepper

2 Tbsp. chopped chives

 

Heat oil and add onion in a large skillet; sauté 3 minutes. Add carrots,

cider, sweetener, and pepper, and bring to a boil. Cook mixture 10 minutes

over medium heat or until carrots are tender. Transfer carrots and liquid to

a serving bowl and garnish with chives.

 

 

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