Guest guest Posted November 8, 2002 Report Share Posted November 8, 2002 Cherry Tomatoes with Garlic Source: www.vibrantlife.com Serve this dish warm or cold For an extra festive touch, use a variety of cherry tomatoes, round and pear shaped, red, yellow and orange. 2 pounds of cherry tomatoes (about six to seven cups) 4 teaspoons thinly sliced garlic 1/4 cup olive oil 1/4 cup minced parsley Salt to taste Rinse tomatoes and discard any stems. In a 12-inch frying pan over medium high heat, stir garlic in olive oil until garlic is limp. Add tomatoes and parsley, and stir tomatoes until they're hot, about 3 minutes. Add salt to taste. Pour into a bowl and serve hot, warm or at room temperature. This dish would make a great addition to your holiday meal! Makes 8 to 10 servings http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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