Quick Herb Rice

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Quick Herb Rice

Serves 2-3

 

2 1/2 cups water

1 cup rice

1 Tablespoon olive oil

1 Tablespoon celery flakes

1 1/2 teaspoon dried onion

1 teaspoon dried parsley

1/2 teaspoon dried chives

1/4 teaspoon salt

 

Add all ingredients to a saucepan. Bring to a boil, cover, reduce the heat

and simmer for 20 minutes. Fluff with a fork before serving.

 

 

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