Flax seed egg replacer

[Guest guest]

Tamara,

Flax replacer, in my opinion, works MUCH better. I use it all the time.

Flax Egg Replacer:

1/4 C Flax Seed

2/3 C Water

 

Grind Flax Seed to a fine powder. Put in a jar and add water. Put a lid on and

shake it for about 30 seconds. Let stand for at least a couple of minutes

before using. Use 1/4 C to replace 1 egg. Keeps in fridge for 7-10 days. If

using after being refrigerated, add a tad bit of hot water and stir to thin a

bit.

 

Give it a try. It's healthier than most egg replacers too. : )

Lynnette