Parslied Noodles Amandine

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Parslied Noodles Amandine

Source: Woman's World 11/12/02

 

1/4 cup sliced natural almonds

12 oz. extra-wide noodles (try soba or another whole grain type)

1 cup frozen peas (or fresh)

3 Tbsp. vegan margarine (may use less or omit; or substitute olive oil)

1/4 cup chopped fresh parsley

1/2 tsp. salt

 

 

Preheat oven to 325º. Spread almonds on baking sheet. Bake until lightly

browned, 4-5 minutes; cool. Cook noodles according to package directions,

adding peas during last 2 minutes of cooking time. Drain. In same pot melt

vegan margarine over low heat. Stir in noodle and pea mixture, parsley and

margarine; remove from heat. Stir until combined. Transfer to bowl;

sprinkle with almonds.

 

Makes 6 servings.

 

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http://www.VeganMenus4HealthyLiving

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