Rice Granola

[Guest guest]

Rice Granola

Source: Vegan Delights

 

2 cups cold, cooked brown rice

2 cups rice bran (stablizied is best)

1 cup ground nuts or sunflower seeds

1/2 cup maple syrup or fruit concentrate

1/3 cup natural light oil

2/3 tsp. sea salt

Optional: 1 tsp. cinnamon or allspice or 2 Tbsp. carob powder

Optional: 1/2 - 1 cup dried fruit

 

Preheat the oven to 350 degrees F. Mix all the ingredients together

carefully with a fork. Spread the mixture evenly on a lightly oiled, large,

flat baking pan. Bake for about 25 minutes, stirring or turning the mixture

completely every 8 - 10 mionutes until lightly browned. Add dried fruit and

allow the mixture to cool and harden 1 hour before storing. Store in a

sealed container for up to 3 weeks at room temperature, or refrigerate. Do

not overcook!

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes