Guest guest Posted November 4, 2002 Report Share Posted November 4, 2002 Ancho Salsa 4 dried ancho peppers 1 cup orange juice 2 fresh red bell peppers, roasted and peeled 1 clove garlic 1 tsp salt Soak ancho peppers in hot water for 15 minutes. Place ancho peppers,orange juice, bell peppers, garlic and salt in food processer and process for 2 minutes. May be served with chips or over cooked Basmati brown rice. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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