Hot Raspberry-Orange Fruit Punch

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Here's a festive holiday punch. . .

 

Hot Raspberry-Orange Fruit Punch

 

This fruity punch provides a warm up for cool days and chilly night.

 

12 oz. frozen orange juice concentrate; thawed

12 oz. frozen raspberry juice concentrate; thawed

7 cups water

1/2 large lemon; sliced

1 cinnamon stick

2-3 oranges; thinly sliced

 

Combine juices, water, lemon slices, and cinnamon stick.

Cover and cook on LOW 4-5 hours until hot. Remove lemon

slices and cinnamon stick. Serve with orange slices floating

on top. Makes 18, 1/2 cup servings.

 

 

 

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