Guest guest Posted November 5, 2002 Report Share Posted November 5, 2002 Herbed Polenta 1 cup assorted fresh herb leaves (mint, tarragon, parsley and basil) 1/4 cup plus 2 Tbsp oil 3 1/4 cup water 1 cup yellow cornmeal 1/3 cup soy milk (or other milk alternative) cayenne pepper Bring small pot of water to boil. Add herbs and blanch 5 seconds. Drain. Refresh under cold water and drain. Place herbs and oil in blender and puree. Cover; chill. (Can be made 1 day ahead.) Bring water to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal. Cook until thickened, stirring often, about 5 minutes. Add soy milk. Stir in 1/4 cup herb puree. Season polenta with salt and cayenne. Serves: 4 http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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