Cranberry, Apple, and Walnut Relish

[Guest guest]

Cranberry, Apple, and Walnut Relish

Source: Cooking Light, November 2002 (adapted)

 

1 cup sugar (stevia and maple syrup would make a good alternative in this

recipe)

1/2 cup cranberry-apple juice

1 lb. fresh cranberries

4 cups Granny Smith apples (about 1 lb.) peeled and diced

2/3 cup coarsely chopped walnuts

 

1. Combine sugar, juice, and cranberries in a large saucepan; bring to a

boil over medium-high heat. Reduce heat; simmer 15 minutes or until

cranberries pop and mixture thickens.

 

2. Remove from heat; stir in apple and walnuts. Spoon into a bowl; cool.

Cover and chill at least 4 hours.

 

Yield: 4 cups (serving size: 1/3 cup).