Celery Salad

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Celery Salad

Source: Cooking Light Nove 02/adapted to vegan

 

3/4 cup sliced celery

1/3 cup dried sweet cherries

1/3 cup frozen green peas, thawed

3 Tbsp. chopped fresh parsley

1 1/2 Tbsp. Veganaise

1 1/2 Tbsp. soy yogurt

1 Tbsp. chopped pecans, toasted

1 1/2 tsp. fresh lemon juice

1/8 tsp. salt

 

Combine all ingredients; chill.

NOTES : A cool, crisp salad adds crunch and contrast to the menu. You can

also use dried cranberries and walnuts.

 

 

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