Apple and Apricot Soup

[Guest guest]

APPLE AND APRICOT " SOUP "

Previously posted by Denise to CVC

(Serves 4)

 

This soup is absolutely delicious.

 

20 dried, unsweetened apple rounds or slices

12 large dried apricots, pitted

1/2 cup raisins or dried currants

2 cups apple juice

1 Tablespoon of grated orange peel

1 Tablespoon grated lemon peel

1 cloth packet with a stick of cinnamon and a few cloves

 

Mix all ingredients thoroughly in a 3-quart pot. Simmer uncovered for

the better part of an hour, stirring often. Add more juice if necessary

and discard spice packet at end of cooking time. Serve warm or chilled.

Keeps for days in the refrigerator.

 

Total Calories Per Serving: 226

Fat: less than 1 gram

 

" FABULOUS APPLE DESSERTS, " By Jacqueline Dunnington

Vegetarian Resource Group: (http://www.vrg.org/recipes/vjapple.htm)

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes