Guest guest Posted November 3, 2002 Report Share Posted November 3, 2002 Corn and Potato Pancakes 1 cup cornmeal 1 EnerG egg replacer equiv. 1/4 cup soy milk 3/4 to 1 cup water, approximately 1 Tbs. sauteed onion 2 ears fresh, boiled corn (appx. 1 to 1 1/2 c. canned) 1 1/4 cup shredded potato 4 drops Tobasco 1/2 tsp. Mrs Dash Cut the corn off cob, and put in a large bowl. Add remaining ingredients, mix well. Cook like a regular pancake on a greased griddle, until lightly brown on each side. Serve warm with salsa. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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