Sweet Potatoes Stuffed with Cranberries

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Sweet Potatoes Stuffed with Cranberries

Source: Native American Foods (adapted to vegan)

 

6 sweet potatoes

1 1/2 cups of cranberry sauce

3 TBS vegan margarine

1/3 cup brown sugar (may substitute Sucanat or date sugar)

1 tsp salt

1/2 cup chopped nuts

 

Bake potatoes until tender and easily peelable (about 30 minutes). Peel just

the skins, cut in half lengthwise. Scoop out some of the insides and

reserve. Stuff both halves, holding the potato back together with

toothpicks. Put in greased oven pan, mound the removed insides mashed and

heaped around them. Mix sauce, nuts, sugar, margarine, salt and pour over.

Bake at 350 uncovered until lightly browned, about 20-25 minutes.

 

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http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes