Guest guest Posted November 3, 2002 Report Share Posted November 3, 2002 SWEET SAUTEED RED CABBAGE 1/2 red cabbage, shredded 1 apple, chopped Small onion, chopped 1/2 c. water 1/2 c. raisins 1/2 t. cinnamon Use a non-stick pan, if possible , and heat ingredients, stirring occasionally, over medium-high heat for 10 minutes. Serves 4. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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