Guest guest Posted November 1, 2002 Report Share Posted November 1, 2002 GLUTEN, DAIRY AND EGG FREE CHOCOLATE CHIP COOKIES 1 1/8 cups Bette Hagman gluten free flour mixture(regular type) 1 /2 cup margarine, softened 1 /2 cup confectioner's sugar 1/ 3 cup brown sugar, packed 1 teaspoon baking soda 1 teaspoon gfcf vanilla 1 teaspoon guar or xanthan gum 1 /4 cup Dari Free powder, optional 1 /4 cup ground flaxseed meal + 1/ 4 cup water + 1 1 /2 teaspoons baking powder + 1 tablespoon oil (whisk together and allow to stand for five minutes before adding to other ingredients) 3/ 4 cup chocolate chips In a medium mixing bowl, cream together margarine and sugar until light and fluffy. Add flaxseed mixture, blend well. Sift together flour, gum, Dari Free powder(if using) and baking soda, add to creamed mixture. Add vanilla and stir in chocolate chips. Transfer by teasponful onto well greased cookie sheet and bake at 375 degrees for 9-12 minutes or until lightly golden. Allow to cool on tray for one minute and then transfer onto cooling rack. Copyright, 2002, Diane Hartman, all rights reserved Quote Link to comment Share on other sites More sharing options...
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