Tortilla Soup

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Tortilla Soup

 

1 onion, chopped

2 cloves garlic, minced

1 t olive oil

 

Sauté onion and garlic in oil until soft.

 

Add:

 

1 can diced tomatoes

1 can sliced olives

1 can chopped green chilies

1 can pinto beans

1 can corn

1 c salsa

4 cups chicken-style broth

1 T ground cumin

1 T mild chili powder

salt to taste.

 

Simmer until heated through. Serve over rice, top with shredded soy cheese

(or omit) and crunched up tortilla chips. Warm up some flour tortillas to

serve alongside.

 

This works well in a crock pot.

 

 

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