Guest guest Posted November 1, 2002 Report Share Posted November 1, 2002 Spicy Pumpkin Dip 1 1/2 cups canned pumpkin puree 1 1/2 cups canned chickpeas, drained and rinsed 3 tablespoons tahini, sesame paste 1 clove garlic 1 teaspoon cayenne 1 teaspoon cumin 2 tablespoons olive oil 2 tablespoons lemon juice Salt and pepper In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until smooth. Season to taste. Serve with pita chips. Makes 3 cups. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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