Flavored Rice Mixes

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FLAVORED RICE MIXES

(check all packaged ingredients for gluten free status if necessary)

 

Onion Rice Mix

 

4 C. uncooked rice

1 envelope onion soup mix

1/4 C. dried minced onion

1 T. parsley

1/2 tsp. salt

 

Lemon-Dill Rice Mix

 

4 C. uncooked rice

1/4 C. grated lemon peel

1/4 C. powdered chicken-style seasoning

2 T. dill

1 T. chives

1/2 tsp. salt

 

Vegetable Rice Mix

 

4 C. uncooked rice

1 envelope vegetable soup mix

2 T. dried minced onion

2 T. dried minced celery

2 T. dried minced bell pepper

1 T. parsley

1 tsp. salt

 

Spanish Rice Mix

 

4 C. uncooked rice

1/2 C. Mexican seasoning mix

1/2 C. dried corn

2 T. parsley

1 T. basil

 

Herb Rice

 

4 C. uncooked rice

1/2 C. powdered dry milk alternative (rice or soy)

1/4 C. dried minced celery

2 T. parsley

2 T. thyme

1 T. marjoram

 

Combine ingredients specified for each different mix. Store mixes in an

airtight container on the shelf for up to 4 months.

 

To use, mix 1 cup of any of the rice mixes with 2 cups of liquid - either

water, broth, juice, or a combination. A tablespoon of margarine

is a nice addition. Place the rice, liquid and margarine on high heat and

bring

to a rolling boil. Immediately reduce the heat to very low, cover, and

simmer for 10 to 15 minutes or until all the liquid is absorbed.

 

*Olive oil can be substituted for margarine.

 

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes