Gluten Free Bread Recipe/Favorite Bread

[Guest guest]

Yes, I guess I never thought I just adding other things to add nutrition to the

bread, my concern was all of the starch. I guess since it's nearly if not

entirely impossible to make good tasting bread without starch, adding some

things into it would be the answer. Thanks for the tips! : )

 

I have another question....I have just started to experiment with making breads.

I've noticed that they kind of all taste the same. The texture tends to be

'eggy' even if there are not eggs. Does anybody have any suggestions of their

favorite recipes (even if they are not healthy to begin with) or their favorite

health food store/mail order bread. I'm thinking of splurging and ordering some

bread, have you found any that you like? Thanks so much!

 

Joyfully Serving Jesus,

Lynnette (Wife to Kyle, Momma to Jared 12, Abigail 9, Cecily 6, Anna 4, Silas

1~and Samuel and Josiah who are with their Creator in Eternal GLORY!)

Psalm 73:28 " But it is good for me to draw near to God. I have put my trust in

the Lord God that I may declare all Thy works. "

 

 

 

 

[Guest guest]

After trying many expensive types of rice bread over the years (some were

downright awful as well as too " starchy " ), the only one my family likes is

made by Food for Life. The Brown Rice Bread is our favorite. Guests have

all liked it, and even my non-gluten-free daughter (she's 28) says she likes

it better than wheat bread. They also make it with Pecans or with Almonds,

but our favorite is just the plain brown rice bread. It has to be toasted

before eating or it is too " doughy " . But after toasting it has a nice

aroma, tastes very good, has a good texture, and it makes excellent

sandwiches and toast. It is sold in the freezer or refrigerator section of

health food stores and keeps best in the refrigerator at home.

 

To get the price down a little (10%), we buy it buy the case (6 loaves) from

our local health food store and store it in the freezer. If your local

store doesn't carry it, talk to their special order person. It may be they

can they can it from their natural food distributors. We started ordering

by the case years ago because our HFS didn't carry what we wanted, but now

it seems all the HFS we have been in carry Food for Life brand.

 

Hope this helps - Susan

 

 

The Kraft's [kraft]

Friday, November 01, 2002 4:47 AM

glutenfreekitchen ;

 

Gluten Free Bread Recipe/Favorite Bread

 

 

Yes, I guess I never thought I just adding other things to add nutrition to

the bread, my concern was all of the starch. I guess since it's nearly if

not entirely impossible to make good tasting bread without starch, adding

some things into it would be the answer. Thanks for the tips! : )

 

I have another question....I have just started to experiment with making

breads. I've noticed that they kind of all taste the same. The texture

tends to be 'eggy' even if there are not eggs. Does anybody have any

suggestions of their favorite recipes (even if they are not healthy to begin

with) or their favorite health food store/mail order bread. I'm thinking of

splurging and ordering some bread, have you found any that you like? Thanks

so much!

 

Joyfully Serving Jesus,

Lynnette (Wife to Kyle, Momma to Jared 12, Abigail 9, Cecily 6, Anna 4,

Silas 1~and Samuel and Josiah who are with their Creator in Eternal GLORY!)

Psalm 73:28 " But it is good for me to draw near to God. I have put my trust

in the Lord God that I may declare all Thy works. "

 

 

 

 

[Guest guest]

At 06:47 AM 11/1/02 -0600, Lynnette wrote:

 

>I have another question....I have just started to experiment with making

>breads. I've noticed that they kind of all taste the same. The texture

>tends to be 'eggy' even if there are not eggs.

 

 

Yes, very much so. I tend to get mine too soggy as well.

 

>Does anybody have any suggestions of their favorite recipes (even if they

>are not healthy to begin with) or their favorite health food store/mail

>order bread. I'm thinking of splurging and ordering some bread, have you

>found any that you like? Thanks so much!

 

 

Try the stuff from http://www.planetdeland.com/delandbakery/

 

It is very, very good. It is made with a millet/brown rice mixture. Some

of it has yeast, others does not. They make a flat bread and an apple

cinnamon raisin bun made with no honey or other sweeteners. The acr buns

are fabulous and taste just like gluten breads. I love the millet special

bread and eat regular sandwiches on it. This stuff is hands down better

than any other gluten free bread we have made or bought and I have tried

many, including the kinnikinnick. There is also no fat in this

bread. Some health food stores carry these, but I had to order directly

from the bakery. I ordered on Thursday, they shipped on Monday and I had

the order on Wednesday. Prices are in the $3.00 range for a smaller loaf

of bread. One caveat, I had a small problem with billing, but that was

handled okay, and I plan to order again. One of the reasons is that I am

so happy to be eating sandwiches again. I'm eating a vegenaise, cucumber,

romain, tomato sandwich most every day for lunch and am literally

thrilled. My kids are eating almond butter and jelly and/or honey

sandwiches every day. We don't limit honey in our house, even though it is

an animal product.

 

You must order 24 pieces when you make an order. This can mean a

combination of their products including the apple cinnamon raisin buns,

flats, dinner rolls, hamburger buns, and assortment of different

breads. They make their gluten free breads on different days than they

make their gluten breads.

 

This stuff is truly amazing. I don't have any relationship with this

company other than that I have ordered from them once and plan to order again.

 

 

 

Susie