Cranberry Apple Stuffing

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Cranberry Apple Stuffing

 

1/2 cup vegan margarine (or olive oil)

2 cups celery, chopped

1/2 cup onion, chopped

1 tsp. thyme leaves

1 tsp. rosemary leaves

1 tsp. parsley flakes

2 red tart apples, cored and chopped

1 1/4 cups dried cranberries

1 tsp. orange peel, grated

4 cups dry gluten-free bread cubes, unseasoned

1 cup chicken-style broth

 

In a skillet melt margarine (or olive oil). Add celery and onion; sauté 5

min. Remove from heat; stir in next 5 ingredients and orange peel, if

desired. Place bread cubes in large bowl; stir in fruit mixture. Add

broth; toss to combine. Place in 13x9-inch baking dish. Cover and bake in a

325 degree F oven 35-40 min.

 

*Instead of gluten free bread crumbs wild rice or brown basmati rice would

be delicious with this combination.

 

Makes 8 cups.

 

http://www.Christian-Vegan-Cooking

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http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes