Southern Baked Tofu

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Southern Baked Tofu

Source: Tara McDermott

 

A bit rich, but oh, so tasty! I apologize for the lack of quantities.

Generally, start with a bowl of 1 - 1 1/2 cup corn meal with some kind of

flour mixed in a smaller amount, 2:1 ratio. Seasonings should be added so

that there are enough in the coating to suit your tastes. Try 1 tablespoon

of each to start, and add more if you'd like. If I make this in the future,

I'll try and be more specific with amounts but remember, there is no " wrong "

way of doing it. It's a very forgiving recipe.

 

1 lb. extra-firm tofu

1 cup cornmeal

1 stick margarine

Nutritional yeast

Pinch of salt

Sage

Celery salt

Corn flakes

Brown rice flour or garbanzo flour

 

A bit rich, but oh, so tasty! I apologize for the lack of quantities.

Generally, start with a bowl of 1 - 1 1/2 cup corn meal with some kind of

flour mixed in a smaller amount, 2:1 ratio. Seasonings should be added so

that there are enough in the coating to suit your tastes. Try 1 tablespoon

of each to start, and add more if you'd like. If I make this in the future,

I'll try and be more specific with amounts but remember, there is no " wrong "

way of doing it. It's a very forgiving recipe.

 

Coat and bake until browned.