Tomato Pesto

[Guest guest]

Tomato Pesto

 

2 large Roma tomatoes

1/4 cup pine nuts

1/4 cup walnut pieces

1/4 cup olive oil

1 T. lemon juice

1/2 cup chopped fresh basil

1/8 t. tarragon

1/2 t. salt

 

Place tomatoes, pine nuts, walnuts, olive oil, and lemon juice in a food

processor. Briefly process until still coarse. In a bowl, combine the

processed mixture with basil and seasonings. Serve on crackers or gf pasta.

 

Yield: 2 cups (2 tablespoons is a serving).

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes