Greek Lentil Soup

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GREEK LENTIL SOUP

 

2 cups uncooked lentils

8 cups water or vegetable stock

1/2 onion, chopped

1 small carrot, chopped

1 celery stalk, chopped

1 small potato, chopped

2 T olive oil

2 bay leaves

1-1/2 to 2 tsp salt

2 tsp lemon juice

 

Wash lentils. Mix all ingredients except the vinegar in a soup pot and

cook until the lentils are very soft, about one hour. Stir in lemon juice

at

the end and serve.

 

Makes about 8 cups, to serve 6.

 

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