Pumpkin Seed Salsa (Salsa Pepitas)

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Pumpkin Seed Salsa (Salsa Pepitas)

 

1 cup cooked corn kernels

1 1/2 cups chopped tomatoes

1 green anaheim chili, toasted and chopped

1 serrano or jalapeno chili, toasted and chopped

3 Tbsp. fresh lime juice (or up to 4 Tbsp.)

1/3 tsp. ground cumin

1 cup unsalted green pumpkin seeds, toasted

Salt and pepper to taste

 

In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and

cumin. Stir in the pumpkin seeds and add the salt and pepper to taste.

 

This salsa is a colorful combination of texture and taste. It is a wonderful

compliment to any Mexican dish and also looks great as a garnish. For those

of you who are always looking for something to do with those leftover

pumpkin seeds, this salsa is for you!!