Savory Spiced Nuts

[Guest guest]

Savoury Spiced Nuts

Makes 6 cups

 

1/4 cup oil

1 tsp cumin

1 tsp chili powder

1 tsp curry powder

1 tsp cayenne pepper

1/2 tsp ginger

1/2 tsp cinnamon

1/4 tsp garlic powder

 

6 cups mixed unsalted nuts

1 Tbsp coarse salt

 

In a saucepan, cook first 8 ingredients until fragrant,

about 2 minutes. Add nuts and toss to coat. Add salt and mix

thoroughly. Spread nuts in a single layer on a baking sheet.

Bake at 325 F for 15 minutes, stirring occasionally. Remove

from oven and cool. Store in an airtight container, in the

refrigerator for up to 1 month (if they last that long!)

 

 

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